kadhi Tag

Can you name a prominent ingredient in Rajasthani cuisine? Yes. It is Besan. No Rajasthani dish is complete without besan. Chane Jaisalmeri or Jaisalmeri Chana is no exception. It is a simple & traditional recipe that uses brown channa, besan and curd. What a combination! All...

Here is Thali for Navratri recipes day 4 Navratri is celebrated to worship the divine forms of Goddesses Durga (first 3 days), Lakshmi (next 3 days) and Saraswathi (last 3 days). These 9 days are supposed to be auspicious period for Hindus. In Maharashtra, Gujarat and some North Indian states, many people observe fast during the 9 days as offerings to these deities. Navratri fasting is very special with many do's and dont's. Keeping all these rules in mind, I have developed different recipes for different days of Navratri. These are fasting recipes that can make your fasting interesting. Thali for Navratri Day 4 has : Sama Coconut Rice, Kadhi, Papaya Halwa Navratri thali Day 4

This Groundnut Kadhi is a simple and delicious Kadhi without any fancy ingredients. A great soul food. The best Vegan Kadhi Having left dairy products from my daily life, groundnut curd has been my saviour, me being an ardent fan of curd. This is so versatile that you can make kadhi, raita, dahi chawal and at times I just mix a tablespoon of jaggery powder in a cup of this curd and have it as a dessert a la Mishti Doi. The Chaas from this curd is the best Chaas I have ever tasted. Best part is this does not become sour like normal curd. Here is  Groundnut Kadhi recipe using groundnut curd.   Groundnut Kadhi

Welcome to my blog

 

February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

 

Healthy Eating ?

Rama Ganapathy