millet Archives - Dairy Free Gluten Free Recipes

12 Nov Sprouted Methi Seeds Pulao

Posted at 14:11h in Andhra pradesh, Gujarat, Indian, Karnataka, Main Course, Millet Recipes, Tamil Nadu by ramag 0 Comments

1 Like

For my previous post on methi seeds sabzi, I had soaked excess methi seeds. I allowed them to sprout and made this Sprouted methi seeds pulao. Winter is around the corner. It is all the more important to keep your body warm during the winter. No...

06 Aug Sama Pineapple Pongal

Posted at 12:44h in Desserts, Millet Recipes, Tamil Nadu by ramag 0 Comments

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Sama Pineapple Pongal. The name itself suggests that it is a vrat / fasting recipe. Festival season has commenced. There are many festivals when people in North and Western India observe fasting. They avoid rice and wheat and instead consume Sama / Vrat ka chawal...

26 Mar Ara Nellikkai Saadam with Millet

Posted at 09:15h in Main Course, Millet Recipes, Tamil Nadu by ramag 0 Comments

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Ara nellikkai is a variety of gooseberry that is small in stature. It’s other names are Harfarauri (Marathi, Hindi, Urdu), Rajamvali (Konkani). In other regions of the world, they call it Country gooseberry, Star gooseberry, Starberry or simply Gooseberry. South Indian homes are famous for...

01 Jan Dry fruits Sweet with Millets

Posted at 17:45h in Cuisines, Desserts, Millet Recipes, Tamil Nadu by ramag 0 Comments

1 Like

This Dry fruits Sweet with Millet is a healthy sweet to satiate your sweet tooth and to start the New year. Wishing all my dear subscribers, friends & well wishers a Very Happy New Year, A year full of health & fitness with this Dry Fruit Sweet New year...

30 Dec Masala Kichdi Maharashtrian Style

Posted at 18:12h in Maharashtra, Main Course, Millet Recipes, Recipes by ramag 0 Comments

2 Likes

Kichdi in general is a comfort food. Masala Kichdi is a spicy one from Maharashtra that uses their unique Goda masala. Few days back a Maharashtrian friend of my daughter came to stay with us. She offered to cook this dish and all of us just...

16 Dec Methi Muthia / Methi Muthia with Millets

Posted at 20:45h in Gujarat, Millet Recipes, Recipes, Snacks by ramag 0 Comments

1 Like

Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. Winter is here. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Methi Muthia uses whole wheat flour traditionally. But it’s a different matter that many of them...

12 Dec Mexican Rice / Mexican Rice in Millets

Posted at 18:58h in Cuisines, International, Main Course, Millet Recipes, Recipes by ramag 0 Comments

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Mexican rice, as the title suggests, comes from the land of Mexico. Undoubtedly this is the most popular, favourite and common dish among Mexicans. Lots of vegetables with tomatoes added with chilli flakes and herbs lend an unique and authentic flavour to this dish. I cannot...

12 Nov Sprouts Red Pulao with Millet

Posted at 08:51h in Andhra pradesh, Cuisines, Gujarat, Karnataka, Maharashtra, Main Course, Millet Recipes, North India, Rajasthan, Tamil Nadu by ramag 0 Comments

1 Like

Millet & Sprouts Red Pulao is called so because in this pulao, I have avoided using any green masala but use only dry masalas including dry red chillies which gives it a red hue. Pulao is the most popular dish that you can find on any...

13 Apr Millet Uthappam / with Vegan Cheese

Posted at 13:22h in Breakfast, Main Course, Millet Recipes, Snacks, Tamil Nadu by ramag 0 Comments

1 Like

Millet Uthappam is made with Barnyard millet, sago and urad dal. This batter can be used o make Millet Idli / Dosa too. This Millet Uthappam is topped with vegan cheese as well. hence this is a vegan and Gluten free recipe. For the Uthappam:

3 measures barnyard millet + ¼ measure Sago (Sabudana) soaked for 4 hrs
1 measure whole urad soaked for 1 hour
Grind separately as for Idli. Keep for fermenting overnight or for 8 hrs. Idlis also come out well with this batter.

07 Apr Risotto / Millet Risotto

Posted at 07:38h in International, Main Course, Millet Recipes by ramag 0 Comments

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Risotto is an all-time Italian classic rice dish cooked with special rice called Arborio rice -the short-grained, high-starch rice. I have tweaked it to make it a desi version. I have replaced High starch rice with healthy millet. Risotto is normally cooked in butter, white wine...

millet Tag

12 Nov Sprouted Methi Seeds Pulao

06 Aug Sama Pineapple Pongal

26 Mar Ara Nellikkai Saadam with Millet

01 Jan Dry fruits Sweet with Millets

30 Dec Masala Kichdi Maharashtrian Style

16 Dec Methi Muthia / Methi Muthia with Millets

12 Dec Mexican Rice / Mexican Rice in Millets

12 Nov Sprouts Red Pulao with Millet

13 Apr Millet Uthappam / with Vegan Cheese

07 Apr Risotto / Millet Risotto

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