millet Tag

Millet Uthappam Millet Uthappam is made with Barnyard millet, sago and urad dal. This batter can be used o make Millet Idli / Dosa too. This Millet Uthappam is topped with vegan cheese as well. hence this is a vegan and Gluten free recipe. For the Uthappam:
  • 3 measures barnyard  millet + ¼ measure Sago (Sabudana) soaked for 4 hrs
  • 1 measure whole urad soaked for 1 hour
  • Grind separately as for Idli. Keep for fermenting overnight or for 8 hrs. Idlis also come out well with this batter.

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Healthy Eating 🙂

Rama Ganapathy