millet Tag

Millet Uthappam Millet Uthappam is made with Barnyard millet, sago and urad dal. This batter can be used o make Millet Idli / Dosa too. This Millet Uthappam is topped with vegan cheese as well. hence this is a vegan and Gluten free recipe. For the Uthappam:
  • 3 measures barnyard  millet + ¼ measure Sago (Sabudana) soaked for 4 hrs
  • 1 measure whole urad soaked for 1 hour
  • Grind separately as for Idli. Keep for fermenting overnight or for 8 hrs. Idlis also come out well with this batter.

Welcome to my blog

 

February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

 

Healthy Eating 🙂

Rama Ganapathy