Mooli Moong Dal is another popular recipe from the deserts of Rajasthan. South India makes use of Muli (Mullangi) in sambhar. But otherwise, in North, it is mostly used in raw form as in salad or chatni. Rarely is it used in cooked form. This...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.