Go Back
Print
Instruction Images
Smaller
Normal
Larger
Print
For Filling
Ingredients
1
cup
Sattu flour
1
green chilli chopped
1
tsp
Ajwain (Omam)
2
tbsp
finely cut onions
1
tsp
any pickle masala
2
garlic cloves finely chopped
1
tsp
kalonji (nigella seeds, onion seeds)
1
tsp
lime juice
salt to taste
approximately, 1 tablespoon water to mix
Instructions
Mix all in bowl throughly
The mixture should not be dry.
Add a little water till it becomes slightly wet but still crumbly. The dough should hold in hand but crumble when left.
Take a ball of the dough, make a dent in the centre and form cup.
Stuff as much filling as possible. The littis will be dry if the filling is less.
Close the sides and make into balls
Roast the littis on fire
Or you can roast them in appe pan
Make sure all sides are well roasted