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For Chokha
Ingredients
1
Eggplant (big variety)
2
Tomatoes
1
Potato boiled and mashed
1
tbsp
finely cut onion
Chopped coriander
1
green chilli finely chopped
salt to taste
Instructions
Roast the eggplant and tomatoes on fire as we do for Bhartha till they become charred.
Remove from fire and peel
Take them in a bowl and mash adding salt
Once its mashed, add the mashed potato, onion, green chillies, coriander leaves and mix everything well.
Your baingan, tomato and potato chokha is ready.
Adjust the seasonings if necessary