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Jowar Koki
I have used standard measuring cups here. 1 cup= 250 ml
Course
Breakfast, Main Course
Cuisine
sindhi
Keyword
Jowar, koki, pomegranate seeds
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Kokis
Author
Rama G
Ingredients
1¾
cup
Jowar flour
¼
cup
besan (gram flour)
¾
cup
finely cut onions / 2 big onions finely chopped
2
tsp
oil
3
green chillies finely chopped
Handful fresh coriander finely chopped
1
tbsp
crushed pomegranate seeds (anar dnana)
¼
cup
water (approximately)
salt to taste
Instructions
Mix both flours well.
Add, onions, green chillies, coriander, salt, chilli powder, crushed pomegranate seeds and mix well.
Add water slowly and knead to a stiff dough.
Dough should be stiff. (I required little less than ¼ cup water).
Divide the dough into 4 equal parts (the size of a sweet lime)
Roll each portion into thick rotis. Make some cuts with knife to enable the rotis to cook from inside.
Heat a skillet and roast the both sides of the rotis on a slow flame till they become brown, brushing oil if required.
Notes
Traditionally, Kokis are prepared with lots of ghee. I have used minimum oil here.