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Tavala Adai Ready mix
Course
Snack
Cuisine
Tamil Nadu
Keyword
Sama, mung dal, tavala adai, channa dal, masoor dal
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Author
Rama G
Ingredients
1 cup Little millet (sama) / Raw rice
½ cup mung dal with skin (Whole or split)
¼ cup channa dal
¼ cup red masoor dal
2 tablespoon urad dal (preferably whole white urad)
1 tablespoon black pepper
½ tablespoon cumin seeds
Instructions
Wipe the dals & millet with a clean dry towel. dals & millet with a clean dry towel.
Powder to a coarse rawa consistency in a blender. Yields 2 cups flour.
You can store this powder in an air tight container in refrigerator for months.