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Hummus
Course
Side Dish
Cuisine
International
Keyword
Chickpeas, tahini, lime juice, hummus, garlic, tahini paste,
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
cup
Author
Rama G
Ingredients
½ cup boiled chole / chickpeas
2 tbsp lemon juice
2 tbsp tahini paste
2 cloves garlic finely chopped
¼ tsp cumin seeds powder
Salt to taste
1 tbsp oil (optional)
Enough water to grind
Instructions
In the food processor / mixer, pulse the
tahini
and lemon juice and process for 1 minute.
Add the garlic, cumin, and salt & pulse / process until well blended.
Finally add the chickpeas and process until thick and quite smooth.
Adjust the seasoning and sprinkle red chilli / paprika powder and chopped coriander /cilantro leaves.
Notes
You can mix tahini, lime juice, garlic, cumin and salt in a bowl and add to the pulsed chickpeas at the final round.