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Corn stuffed Tomato Cups
Course
Salad, Side Dish
Cuisine
Other - Indian
Keyword
Corn, tomato, tomato cups, bhutta
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
people
Author
Rama G
Ingredients
3 or 4 medium sized ripe, red tomatoes
½ cup boiled sweet corn
1 small onion finely chopped
1 mild green chilli chopped
3 tbsp finely chopped green capsicum
¼ tsp red chilli flakes
Salt to taste
Juice of half a lime
Instructions
Cut the tomatoes horizontally, remove pulp and save them.
You may have to slightly chop off the bottom of tomato to make it stand upright.
Rub the inside of the tomatoes slightly with salt.
Boil the corn and set aside.
Heat a pan and add the onion and sauté for few minutes. Do not make it red.
Add the capsicum and the scooped-out pulp and sauté further.
Now add the corn, salt, chilli flakes and mix everything well.
Switch off, add lime juice and cool the mixture.
Stuff them on the tomatoes. Serve chilled.
Video
[vc_video link='https://www.youtube.com/watch?v=qVgL-fwDPFY']
Notes
The best way to serve is to keep the corn mixture and few tomatoes in reserve.
Stuff them as per the demand then and there and serve. You will not waste food this way.
Choose red, ripe and firm tomatoes for best results.
I have used fresh corn here. You can use canned ones if you wish.