These cookies do not use any added sugar. the natural sweetness from the raisins go to make these a healthy cookies. Added to that, its gluten free. :)
Course Dessert, Snack
Cuisine Indian, International
Keyword Gluten free, cookies, sorghum flour, jowar flour, almond flour, brown rice flour, raisins, chocolate chips, dark chocolate chips
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 30medium cookies
Author Rama G
Ingredients
1 cup Jowar (Sorghum) flour
½ cup brown rice flour
¼ cup almond flour
1 tsp Baking soda
½ cup Chocolate chips
½ cup black raisins
1 tbsp Flax seeds powder
¼ cup any oil of your preference
Instructions
Preheat oven to 180˚ C.
Sieve the flours with baking powder.
Soak the Flax seeds powder in 3 tbsp warm water for 15 minutes.
Soak the raisins in ½ cup warm water, grind to a coarse paste and remove in a bowl.
Add flax seeds mixture and oil to ground raisins.
Add flour mixture to the wet mixture with chocolate chips.
Mix together to form a soft dough
Take small balls, flatten them and arrange on a baking tray lined with parchment paper.