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Oil free Vegan Mayonnaise 2 ways | Homemade
This is great recipe for all those health conscious out there who love Mayo.
Course
Side Dish
Cuisine
International
Keyword
Oil free, mayonnaise, mayo, cauliflower, cashew, lime juice, tapioca starch, rice flour
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Ingredients
Cauliflower Mayo
⅓ cup cauliflower boiled
2 tsp rice flour
(tapioca flour / arrowroot flour / boiled and mashed potato)
½ tsp lemon juice
(you can add 1 tsp if you prefer more tangy)
Sea salt / rock salt to taste
½ tsp yellow mustard
(Rai ka dal)
¼ tsp cane sugar / brown sugar
(any sweetener of your choice)
¼ cup water
Cashew Sweet potato Mayo
¼ cup cashew
(soaked for 10 minutes and drained)
¼ cup boiled and mashed sweet potato
1 tsp lime juice
¼ tsp chilli powder / red paprika powder
Sea salt / rock salt to taste
2 garlic cloves / ½ tsp garlic powder
(optional)
¼ cup water
Instructions
Blend all ingredients for each recipe adding water slowly.
You may or may not require entire water
Bring it to mayonnaise consistency
Store in a glass jar. Stays good for upto 4 days in refrigerator. Make small quantities.
Video
[vc_video link='https://www.youtube.com/watch?v=LXQpwe5v_4E']
Notes
Please feel free to add extras to your preference.
When you blend, do not add water at first. Blend the ingredients well and then start adding water slowly. You will get creamy mayo this way.