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Homemade almond milk
This homemade almond milk is creamy and delicious and perfect for those who are intolerant to cow's milk
Course
Drinks
Cuisine
Indian
Keyword
Almond, almond milk, nut milk, vegan milk, plant milk, almond pulp
Prep Time
5
minutes
minutes
soaking time
12
hours
hours
Total Time
12
hours
hours
5
minutes
minutes
Servings
1
litre
Ingredients
1 cup unsalted raw almonds
4 cups water
pinch of salt
Instructions
Soak almonds in water overnight.
Next day, drain and rinse in fresh water several times.
Blend in a high speed blender adding salt and 4 times water till its creamy.
Strain through a muslin cloth / cheese cloth / nut milk bag, as you would for coconut milk.
Store in clean bottles in refrigerator. Stays good for 3 to 4 days.
Reserve the pulp. You can use it in many different ways.
Video
[vc_video link='https://www.youtube.com/watch?v=L_yQvFIS41E']
Notes
I prefer unsweetened almond milk. If you wish, you can add any sweetener / 2 Dates while blending.
You can also add any flavour such as vanilla if you wish.
Store the pulp in refrigerator for making cakes and cookies.