Homemade almond milk
This homemade almond milk is creamy and delicious and perfect for those who are intolerant to cow's milk
Almond, almond milk, nut milk, vegan milk, plant milk, almond pulp
1 cup unsalted raw almonds
4 cups water
pinch of salt
Soak almonds in water overnight.
Next day, drain and rinse in fresh water several times.
Blend in a high speed blender adding salt and 4 times water till its creamy.
Strain through a muslin cloth / cheese cloth / nut milk bag, as you would for coconut milk.
Store in clean bottles in refrigerator. Stays good for 3 to 4 days.
Reserve the pulp. You can use it in many different ways.
I prefer unsweetened almond milk. If you wish, you can add any sweetener / 2 Dates while blending.
You can also add any flavour such as vanilla if you wish.
Store the pulp in refrigerator for making cakes and cookies.
Dairy Free Gluten Free Recipes by Rama Ganapathy