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Rasam powder
I have used standard measuring cups here.
Course
Masala
Cuisine
South India
Keyword
rasam, pepper, coriander, cumin, tur dal, red chilli
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
175
grams approximately
Author
Rama G
Ingredients
1
cup
coriander seeds
1/4
cup
black pepper
1/4
cup
cumin seeds
1/4
cup
tur dal
1/2
cup
tightly packed dry red chillies
2
tbsp
dried curry leaves
1
tsp
turmeric powder
1
tsp
methi seeds
Instructions
Dry roast the chillies first.
Secondly, roast the coriander just warm enough to powder in a mixer. Then add all other ingredients together and slightly warm.
When still warm, powder in the blender.
It should be little coarse.