I have used standard measuring cups here. 1 cup= 250 ml
Breakfast, Main Course
Jowar, koki, pomegranate seeds
besan (gram flour)
finely cut onions / 2 big onions finely chopped
green chillies finely chopped
Handful fresh coriander finely chopped
crushed pomegranate seeds (anar dnana)
salt to taste
Mix both flours well.
Add, onions, green chillies, coriander, salt, chilli powder, crushed pomegranate seeds and mix well.
Add water slowly and knead to a stiff dough.
Dough should be stiff. (I required little less than ¼ cup water).
Divide the dough into 4 equal parts (the size of a sweet lime)
Roll each portion into thick rotis. Make some cuts with knife to enable the rotis to cook from inside.
Heat a skillet and roast the both sides of the rotis on a slow flame till they become brown, brushing oil if required.
Traditionally, Kokis are prepared with lots of ghee. I have used minimum oil here.
Dairy Free Gluten Free Recipes by Rama Ganapathy