Instructions for filling: Mix all ingredients in a bowl thoroughly.The mixture should not be dry.Add little water and mix it till it becomes wet but still crumbly.
Instruction for momos :Roast the flours separately till you get nice aroma. Do not over roast. Mix after roasting.
Boil water with salt and oil.
Once the water starts boiling, reduce flame and add the flour, constantly stirring till it forms a lump.
Cover and leave for 10 minutes.
When cooled, knead the dough, divide into lemon sized balls and roll into as thin roti as possible.
Cut into 3” rounds with the help of a cutter / katori
Take one round. Fill the centre with enough sattu filling. Make pleats on one side and stick with the other side.
Make all momos and steam for 7 to 10 minutes
Instructions for Parathas:Divide the dough into lemon sized balls.
Roll into as thin rotis as possible
Take one roti and spread the filling.
Cover with another roti, seal the edges and lightly roll / pat gently with hands to make parathas.
Heat a skillet and roast the parathas till brown spots appear on both sides.