Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Dal Baati Churma
I have used standard measuring cups for this recipe. 1 cup= 250 ml
Course
Main Course
Cuisine
Rajasthan
Keyword
Dal, baati, Churma, panchmeldal, jowar flour, Rajgira flour,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Baatis
Author
Rama G