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Burrito
Course
Main Course
Cuisine
International
Keyword
Rajma, avocado, guacamole, salsa, groundnut curd, cooked rice, cooked millet
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Burritos
Ingredients
2 tortillas (7” size)
3 tbsp pre boiled Rajma
¼ cup cooked millet / rice (leftover can be used)
1 onion chopped fine
1 tsp garlic chopped fine
3 tbsp capsicum chopped fine
3 tbsp red bell pepper chopped fine
3 tbsp yellow bell pepper chopped fine
3 tbsp tomato chopped fine
3 tbsp boiled corn
¼ cup tomato puree (blend 2 tomatoes without adding water)
1 tsp chilli flakes
½ tsp chilli powder
¼ tsp cumin powder
½ tsp mixed herbs (optional)
3 tbsp chopped lettuce
Salt to taste
1 tsp oil
3 tbsp grated vegan cheese (optional)
Sliced Jalapeno peppers for garnishing (optional)