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To make Burritos:
Instructions
Slightly warm 1 tortilla and place it on a work surface.
Place 3 tbsp rice-rajma-vegetable mixture just below the centre.
Add 2 tsp salsa over it.
Add chopped lettuce
Add 2 tsp guacamole
Add 2 tsp sour curd and 2 tsp cheese (optional)
Fold up the bottom and the fold the sides.
Roll up tightly and wrap in foil.
Just before eating, warm up with foil in a pan for 10 minutes approximately. Alternately, bake with foil @ 180˚C for 15 to 20 minutes
Notes
This dish can be made with leftover rotis, rice / millet, vegetables and tomato chatni.
You can omit the avocado if you don't find it in your area.
You can also use Corn tortillas which are gluten free