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Rajgira Paratha
This recipe uses standard measuring cups. I cup= 250 ml
Course
Breakfast, Main Course
Cuisine
Other - Indian
Keyword
Rajgira, paratha, boiled potatoes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
parathas
Author
Rama G
Ingredients
½ cup Rajgira atta
½ cup boiled and mashed potatoes
½ cup fresh coriander finely chopped
1 green chilli finely chopped
½ tsp turmeric powder
½ tsp cumin powder
½ tsp chilli powder
½ tsp coriander powder
½ tsp jaggery powder
Salt to taste
1 tbsp dairy free curd (non-vegans can use normal curd)
Instructions
Mix all dry masalas with rajgira atta
Add mashed potatoes and coriander leaves.
Mix everything thoroughly.
Add curd and knead into a stiff and pliable dough.
You may not require additional water. Amount of water required depends on the quality of the flour and wetness of potatoes.
Heat a skillet.
Make small balls, keep between two oiled baking sheets / plastic sheets in a roti maker and gently press.
Remove the top sheet, gently peel the lower sheet either keeping it inverted in your left hand or directly on the skillet.
Roast till brown spots appear on both sides.
Notes
You can adjust the spice levels as per your family levels.
This paratha stays good even for 3 days.