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Palak Kofta
this recipe uses standard measuring cups. 1 cup = 250 ml
Course
Main Course
Cuisine
Other - Indian
Keyword
Peanut kadhi, Palak kofta, steamed kofta, curd, groundnut curd
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
saoking time
2
hours
hours
Total Time
10
minutes
minutes
Servings
12
koftas
Author
Rama G
Ingredients
½ cup Channa dal
¼ cup Masoor dal
2 green chillies
½ cup tightly packed Palak (spinach) chopped finely
Salt to taste
Instructions
Soak the dals together for 2 hrs.
Drain the water completely and grind the dals and green chillies to a coarse paste without adding water. Just pulse them in the mixer.
Add finely chopped palak and give it two or three more pulses.
Add salt, make lemon sized balls and steam them in a sieve for approximately for 5 minutes. The koftas should be firm but not hard.