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For the Kadhi
Servings
6
Ingredients
1 cup thick Groundnut curd
¼ cup roasted peanuts
2 tbsp fresh grated coconut / 1tbsp desiccated coconut
1 tbsp coriander seeds
1 tsp cumin seeds
2 dry red chillies
½ tsp Turmeric powder
Salt to taste
FOR TEMPERING
1 tsp oil
1 tsp cumin seeds
4 cloves
1” piece cinnamon stick
Instructions
Grind the ingredients for kadhi to a fine paste adding enough water.
Mix with beaten curd and adjust the consistency. Add more water if you feel it is too thick.
Add salt and mix well.
In a skillet, heat oil and add cumin seeds, cloves and cinnamon stick.
Pour the kadhi and bring to a boil.
Add the koftas and boil on low flame till the koftas absorb the flavours of kadhi.
The koftas will start floating when they are done.
Switch off the flame.
If the kadhi has thickened a lot, add more water and bring to desired consistency.
Notes
You can use normal curd if you are a non vegan
Adjust the spice level and thickness as per your desired levels.