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Kolhapuri Dry Masala Powder
Course
Masala
Cuisine
Maharashtrian
Keyword
Kolhapuri masala, desiccated coconut, cashews, Khus Khus, Sesame seeds, chilli powder, Dhania powder, Cumin powder
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
tablespoon
Ingredients
1 tablespoon Desiccated Coconut
1 tsp poppy seeds
1 tsp sesame seeds
4 cashew nuts
2 tsp Garam masala powder
2 tsp Chilli powder
1 tsp Dhania powder
½ tsp Cumin Powder
Instructions
Dry roast the first 3 ingredients separately till they give out nice aroma
Dry roast the cashews for few minutes. Do not brown them.
Cool and add all with the rest of the masala powders in the mixer
Grind to a coarse powder.
Notes
This yields approximately 4 tablespoons
This can be stored in the refrigerator for future consumption