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Cheesy Rice noodles / Rice Sevaiyan
Course
Main Course
Cuisine
Indian, International
Keyword
Rice noodles, sevaiyan, coconut milk, vegan cheese, pumpkin seed cheese, bell peppers, sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Author
Rama G
Ingredients
100 gm / a small packet rice noodle packet
1 cup grated pumpkin seed cheese
1 cup coconut milk
2 tbsp finely chopped onion
2 tbsp each finely chopped red, yellow & green capsicum
2 tsp finely chopped garlic
1 tsp pasta seasoning (optional)
1 tsp pepper powder
Salt to taste
Instructions
Cook the noodles in hot water.
Drain and keep aside.
Add cheese, coconut milk, salt and half of pepper powder in a bowl.
Blend to a thick sauce with hand. Do not use mixer.
Heat a heavy bottomed pan.
Sauté garlic, onion and mixed vegetables for a few minutes. Let them be crunchy.
Add salt, pasta seasoning and the remaining pepper powder and mix.
Add the sauce and mix well.
Once the sauce is slightly cooked, add the noodles and mix.
Remove in a bowl and serve topped with mint leaves.
Video
[vc_video link='https://www.youtube.com/watch?v=L4-mj_TtfP8']
Notes
You can adjust the consistency as per your desired level.
Increase / decrease quantities of cheese sauce or noodles.
Add seasonings of your choice.
Make it more spicy, if you like.