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Chole Beetroot Tikki
Course
Snack
Cuisine
Indian
Keyword
Tikki, chole, beetroot, patties, alu, grill,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
tikkis
Author
Rama G
Ingredients
¾ cup boiled chole
1 medium onion
1 medium beetroot
1 small carrot
Handful fresh coriander leaves
2 green chillies
1” piece ginger
1 tsp red chilli powder
1 tsp coriander seeds powder
1 tsp amchur powder
½ tsp garam masala powder
1 tsp oil
Salt to taste
Instructions
Pulse the chole in the mixer / food processor.
Chop onion, chillies, ginger, garlic and coriander leaves finely. I used the chopper which did the job in a jiffy. Remove and keep aside.
In the same chopper add beetroot and carrot and chop finely.
Heat a kadai, add a little oil and add the onion, chilli ginger mixture.
Sauté for a few minutes.
Then add the chopped vegetables and sauté further.
Add the spices, salt and mix well.
Cool and add the powdered chole and make a thick dough.
Take small balls and flatten them in your palms as tikkis.
Roast them on a heavy pan till both sides become brown. I used the griller pan to grill them.
Serve hot and warm along with tamarind and coriander-mint chatni, and curd.
Notes
If you do not have a chopper, chop all vegetables finely with hands.
You can also shallow fry the tikkis if you wish.