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Bajra Corn Kichdi
You can use any measuring cuo for this recipe
Course
Main Course
Cuisine
Gujarat, Maharashtrian, Tamil Nadu
Keyword
Bajra, corn, kichdi, green mung, split mung, pearl millet
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Author
Rama G
Ingredients
1 cup Bajra (Dehusked)
1 cup Corn removed from fresh kernel
½ cup split green Mung dal
1 onion finely grated
3 to 4 green chillies
1” piece ginger
1/2 tsp turmeric powder
salt to taste
______________
For tempering:
1 tsp oil
2 cloves
2 pieces cinnamon
1 Bayleaf
1 tsp cumin seeds
1 tsp black pepper crushed coarsely
Instructions
Wash and drain Bajra and mung dal separately.
Heat oil in a pressure cooker and add the tempering ingredients.
Sauté green chilli ginger and add the onions.
Once the onions turn pink, add Corn and sauté further.
Add the drained Mung and mix.
Finally add the drained Bajra, salt, crushed black pepper and turmeric powder.
Add 3 cups water and pressure cook for 3 whistles or as per your cooker.
Serve hot.
Notes
I used pressure cooker. However, you can use any method to cook.
Adjust the spices as per desired level.
You can add garlic if you wish.
You can use ghee for tempering.