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Matta Rice Corn Pulao
Course
Main Course
Cuisine
Kerala, South India
Keyword
Matta rice, Broken matta rice, corn, pulao, oil free,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
soaking time
2
hours
hours
Total Time
30
minutes
minutes
Author
Rama G
Ingredients
½ cup broken red rice
1 cup fresh corn grated from the cob
Salt to taste
½ tsp turmeric powder
1 tsp lemon juice (optional)
*****************
Grind to a paste:
1 onion
3 green chillies
1” piece ginger
3 cloves garlic (optional)
1 tsp garam masala
½ cup fresh coriander chopped
¼ cup fresh mint leaves chopped
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For tempering:
1 tsp sesame seeds
1 tsp mustard seeds
1 tsp aniseeds (saunf, sombu)
Instructions
Wash the broken red rice well in fresh water 2, 3 times and soak for atleast 2 hrs.
Drain and cook as per your convenience adding 2 times water till it gets cooked well.
Whichever we you cook, make sure the grains are separate.
Steam cook the corn with salt and turmeric powder.
Grind the masala to a paste adding enough water.
Heat a kadai and dry roast the tempering ingredients till they are roasted well.
Add ¼ cup water and add the paste.
Bring to boil adding just enough salt. Remember that we have added salt to the corn.
After few minutes and the corn and keep cooking sautéing till the mixture becomes dry.
Mix the cooked rice and adjust salt.
Serve with fresh salad & curd (dairy free for vegans)
Video
[vc_video link='https://www.youtube.com/watch?v=Lg63WDr6lx0']
Notes
You can use any rice / millet for this recipe
Can add few vegetables of your choice with corn.