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Sagu Recipe / Mixed vegetable Sagu
Course
Breakfast, Main Course
Cuisine
Karnataka, South India
Keyword
Sagu, mixed vegetable sagu, karnataka,
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
people
Author
Rama G
Ingredients
2
cups
mixed vegetables (diced carrot, beans, peas, cauliflower (any vegetables of your choice
1
cup
onion chopped finely
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp turmeric powder
Curry leaves
salt to taste
10 roasted cashew nuts for garnishing
Grind to a paste:
½
tsp
Freshly grated coconut
3 green chillies
1" piece ginger
3
tbsp
Chatni dal (roasted channa / pottukadalai )
1
tsp
khus khus
2
tsp
garam masala
1
tsp
coriander seeds
1
tsp
cumin seeds
Fistful coriander leaves
Instructions
Steam cook the vegetables. Make sure not to overcook.
Heat oil in a skillet. Temper with mustard seeds and urad dal.
Once the mustard seeds splutter, add curry leaves and turmeric powder.
Add onions and sauté till the onions are translucent.
Add the vegetables, salt and the ground masala.
Add 1 cup water and bring to boil till the raw smell of the coconut goes.
Garnish with roasted Cashewnuts.