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Bhopali Mixed Vegetable
A creamy vegetable korma from the province of Bhopal. Added with milk cream and cashews, its very flavourful and tasty.
Course
Main Course
Cuisine
North India
Keyword
Bhopali, mixed vegetable, korma, cashew nuts, cashew milk, cream, cashew curd, green paste
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Author
Rama G
Ingredients
½ cup potato diced into cubes
½ cup carrots diced into cubes / rounds
¼ cup french beans cut into long strips
½ cup cauliflower florets
10 to 12 whole cashew
½ cup thick cashew milk
2 tbsp thick creamy cream
( i used creamy cashew curd)
salt to taste
½ tsp jaggery powder
1 tsp oil
----------------------
Grind to a paste:
⅓ cup finely chopped coriander
3 green chillies
1" piece ginger
3 cloves garlic
1 tsp cumin seeds
1 tsp garam masala
(optional)
Instructions
Steam cook the vegetables with salt till they are half done.
Add oil in a pan and roast the cashew, remove and keep aside.
In the same pan, add the ground paste and sauté for a while.
Add water, half done vegetables.
Cook covered on a low flame.
Once the vegetables are done, add milk, cream and jaggery powder and cook for further 2 minutes
Switch off and garnish with roasted cashew
Video
[vc_video link='https://www.youtube.com/watch?v=bnjCEDW1au4']
Notes
Since I had creamy cashew curd, I substituted it for cream. However, you can use regular cream if you prefer.