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Jini Dosa | Mumbai street food
Jini Dosa is a poular street food from Mumbai. It is an innovative blend of Indian, Western and Chinese food.
Course
Breakfast, Main Course, Snack
Cuisine
Indian
Keyword
Jini Dosa, dosa batter, vegetables, cabbage, capsicum, onions, cheese, vegan cheese, homemade cheese, Schezwan sauce, chilli garlic sauce
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
dosas
Author
Rama G
Ingredients
1 cup dosa batter
¼ cup each finely chopped cabbage, onion and capsicum
¼ cup Schezwan sauce / chilli garlic sauce
(recipe for chilli garlic sauce given above)
salt to taste
1 tsp Pav bhaji Masala / garam masala
¼ cup shredded vegan cheese
(processed dairy cheese for non-vegans)
oil for making dosa (optional)
Instructions
Check the dosa batter consistency. It should be right enough to make crisp dosa.
Pour the batter and make a thin dosa. Keep the flame low.
While the dosa is cooking, first spread the chilli garlic sauce (recipe given in the narration)
Next add a tbsp of all the vegetables one by one and spread.
Sprinkle pav bhaji masala and salt (if needed) and mix well.
Alternately, you can mix vegetables with the sauce and pav bhaji masala and spread it on the dosa.
Top with the grated cheese.
Rolling the dosa
Method 1:
Cut the dosa while in the tawa to 3 or 4 strips. Roll each strip gently and remove from the Tawa and serve them in a standing position.
Method 2:
Slowly roll the dosa and remove in a plate. Cut into 3 parts and serve them in a standing position.
Video
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