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Almond flour cookies | Vegan Chocolate Chips
These Almond flour Cookies make the perfect afternoon indulgence during winter. Just what you need with a hot cup of your tea / coffee.
Course
Snack
Cuisine
Indian, International
Keyword
Almond flour, banana, cane sugar, nut butter, almond butter, chocolate chips, vegan, chewy,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
cookies
Author
Rama G
Ingredients
1¼ cup almond flour
½ tsp baking powder
⅛ tsp salt
½ tsp cinnamon powder
1 tsp ginger powder
⅓ cup vegan chocolate chips
(or black raisins)
⅓ cup mashed banana
¼ cup cane sugar
(naattu sakkarai)
4 tbsp almond butter
(homemade)
2 tbsp Flax seed meal
Instructions
Preheat oven to 180˚ C.
Mash the banana in a bowl with a fork. Add flax seed meal, almond butter and sugar.
Beat well and keep it aside for 15 minutes.
Mix almond flour, baking powder, salt, cinnamon and ginger powders and chocolate
chips / raisins.
Add dry mixture to wet mixture to form a dough.
Scoop out a tbsp of the dough in a baking dish lined with parchment paper.
Press gently with fingers or with greased flat bottom of a cup.
Continue with rest of the dough.
Bake for 8 to 10 minutes or until browned.
Flip and bake for another 3 minutes.
Video
[vc_video link='https://www.youtube.com/watch?v=kGj5TjpSBhE']
Notes
If you do not have almond butter, you can use any butter or just plain oil.
You can substitute Chocolate chips with black raisins