Ginger Biscuits / cookies are globally most popular as a snack. Typically the base is glutenous wheat / processed flour. But These Ragi Ginger biscuits are a healthier version using Finger Millet (Ragi). I have used standard measuring cups here. 1 cup = 250 ml
Mix flours, baking powder, baking soda, cinnamon and ginger powders in a bowl.
Beat apple sauce and jaggery powder in another bowl.
Slowly add the flour mixture to the wet ingredients and mix together till it forms a stiff dough.
You may not require any liquid. However, if you feel the mixture is very dry, you can add tbsp of almond milk or any nut milk or dairy milk if you are not a vegan
Method 1: Make small gooesberry sized balls and flatten them on a greased baking tray / lined baking tray
Method 2:Take small portions of the dough, roll between 2 sheets and cut with any sharp lid or cookie cutter.
Bake in the oven for 10 – 15 minutes or until golden brown.