Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Black Eyed Peas Dahi Vada | vegan & non fried
Course
Main Course, Snack
Cuisine
Indian
Keyword
Black-eyed peas, lobia, Chawli, karamani, dahi vada, Peanut curd,
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Soaking time
4
hours
hours
Total Time
4
hours
hours
25
minutes
minutes
Servings
12
vadas
Author
Rama G
Ingredients
½ cup Black eyed peas
2 tbsp Channa dal
2 to 3 green chillies
1" piece ginger
salt to taste
1 cup peanut curd
(dairy curd for non-vegans)
1 tsp chaat masala
1 tsp salt for Dahi
Instructions
Soak black eyed peas and channa dal together for 4 hrs.
Grind to a coarse paste adding green chilli and ginger.
Try to grind without adding water. If you find it difficult, just add 1 tbsp water.
Make lemon sized balls.
Heat an Appe pan (appam pan), place the balls, cover and cook them on slow fire.
Keep turning till all sides brown equally.
In the meantime, beat the peanut curd with chaat masala and salt.
Pour over the vadas and garnish with chilli powder & coriander.
Video
[vc_video link='https://www.youtube.com/watch?v=zxRYxcrJQVA']