In India, different varieties of Dal, Sambhar, Rasam are the most common dish using lentils. This Lentil Loaf introduces lentils in a different avatar.
Make sure that the mixture is thick and dry. If you feel it is wet, add 2 tablespoons of powdered poha (flattened rice). This substitutes bread crumbs.
This stays in the refrigerator for 2 to 3 days. Store in the freezer for longer consumption.