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Ragi Pathiri
Course
Main Course
Cuisine
Kerala
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
pathiri
Author
Rama G
Ingredients
1/2 cup Ragi flour
1/4 cup Rice flour
1 cup water
1 tsp coconut oil
1/2 tsp salt
Instructions
Roast the ragi flour till it gives a nice aroma. Make sure not to over roast.
Roast the rice flour the same way.
Boil 1 cup water with oil and salt.
Once the water starts boiling, reduce the flame and add the ragi flour.
Keep stirring till it forms a lump.
Switch off the flame, remove the vessel and keep it covered for 10 minutes.
Add the roasted rice flour and knead both together to make a soft dough.
Divide the dough into small lemon sized balls.
Roll the balls with roti roller into thin rounds. Make it as thin as possible.
To have smooth edges and to make same sized pathiris, cut the rolled pathiri into perfect shape using a lid of steel container.
Heat a tawa on a medium flame. Add one pathiri, cook for a few seconds on on side and turn it over.
Cook the other side for a little longer.
Turn it again and wait for it puff up. You can press the sides gently to aid puffing.
Remove from the pan. Do not overcook the pathiris and do not use oil.
Notes
Do not use oil for cooking
Cook on a slow flame for few seconds. Do not overcook pathiris.