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Instant Idli Mix
This recipe uses standard measuring cups. 1 cup = 250 ml
Course
Main Course, Snack
Cuisine
South India
Keyword
Idli rawa, urad dal, instant idli mix, idli ready mix, poha, aval, avalakki
Cook Time
5
minutes
minutes
grinding time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
cups
Author
Rama G
Ingredients
2 cups Idli rawa
1 cup whole urad dal / split urad dal
½ cup Poha (aval / avalakki)
2 tsp fenugreek seeds
Instructions
Dry roast the idli rawa till it is warm. Just for a few minutes. Do not over roast. Keep aside.
Dry roast the urad dal lightly in a skillet. Do not over roast. It should just feel warm when you touch it.
Add the fenugreek seeds and roast for 1 more minute.
Add Poha and roast for few more minutes till everything becomes warm.
Powder urad dal, methi and poha in a mixer sieving through a sieve.
Mix thoroughly with idli rawa.
Store in an airtight container.
Notes
If you do not have Idli rawa, pulse rice to a coarse rawa consistency.
Store the flour in an airtight container. If you live in a humid place, its preferable to store in refrigerator.