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Mung Idli
You can use any measuring cups for this recipe. I have used standard measuring cup.
Course
Breakfast, Main Course
Cuisine
South India
Keyword
Mung dal, Urad dal, idli, chatni
Cook Time
10
minutes
minutes
soaking time
4
hours
hours
Servings
20
Idlis
Author
Rama G
Ingredients
½ cup whole mung dal
½ cup whole urad dal
Salt to taste
Instructions
Soak both dals together for minimum 4 hrs.
Grind together to a fine paste in a mixer.
The batter should be of idli consistency.
Add salt and mix well.
Leave overnight / 8 hrs for fermenting.
Make idlis.