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Baked Falafel with Black eyed beans
Course
Main Course
Cuisine
International
Keyword
Falafel, black eyed bean, Karamani, Chawli, chickpeas, hummus
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
soaking time
2
hours
hours
Total Time
30
minutes
minutes
Servings
17
pieces
Author
Rama G
Ingredients
½ cup Black eyed beans
1 medium onion roughly cut
Handful chopped coriander leaves
3 cloves garlic
½ tsp chilli powder
¼ tsp cumin powder
¼ tsp cumin powder
Instructions
Soak the Black eyed beans in water for 2 hours.
In a food processor / mixer, pulse all ingredients except the beans
Once they are done, add the beans and pulse to a coarse paste without adding water.
Make sure not to make paste like consistency. It should be Dal vada consistency.
Add salt.
If the mixture is too wet, add 2 tablespoon of besan to thicken and mix thoroughly.
Make lemon sized balls & flatten them.
EITHER
bake them at 200˚ for 10 to 15 minutes each side
OR
roast them in cast iron / heavy skillet without oil.
Serve stuffed in Pita bread / with hummus / plain salad