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Walnut Brownie Cookies
This recipe uses standard measuring cups and spoons
Course
Snack
Cuisine
Other - Indian
Keyword
walnut, gluten free flour, nut butter, coconut cream
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
14
cookies
Author
Rama G
Ingredients
3/4
cup
Gluten free flour mix
1/4
cup
cocoa powder (unsweetened)
1/3
cup
jaggery powder
3
tbsp
any nut butter / coconut cream / oil
2
tbsp
chopped walnuts
2
tbsp
chocolate chips / dark chocolate cut into fine piecces
1
tsp
vanilla essence
2
tbsp
coconut milk (optional)
Instructions
Pre heat the oven to 170˚
In a bowl, mix the nut butter / oil / coconut cream and jaggery powder.
Sift GF flour mix and cocoa powder in that.
Add the walnuts. Vanilla essence and make a loose dough that can be gathered. Should resemble a Brownie dough.
If the dough is too dry, add few teaspoons coconut milk.
Line a baking tray with parchment paper.
Make small balls, flatten them in your palms and place on the parchment paper.
Garnish each cookie with 3 or 4 Chocolate chips.
Bake for 15 to 20 minutes (mine got done in 18 mts).
Cookies may look soft when hot but harden once cooled down.
Notes
Sweetness differs from jaggery to jaggery. Adjust the sweet level as per your taste.