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For Baati
Ingredients
1/2
cup
Jowar flour
1/2
cup
Rajgira flour
1
tbsp
coconut milk
1
tsp
caraway seeds (ajwain / omam)
Salt to taste
Instructions
Mix everything.
Keep adding water slowly and knead to a tight dough. It should be stiff.
Shape them into small lemon sized balls.
Switch on the gas and keep a steel wire rack on the flame.
Keep the balls on the wire rack & roast baatis directly on the flame. Keep the flame low.
Keep rotating them to make sure that they get cooked all over.
Roast them till they are crusty. This way, they have a rustic look.
Brush baatis with thick coconut milk / coconut cream. (Optional)