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For Churma
Ingredients
2
baatis
1/3
cup
jaggery powder
2
tbsp
coconut milk
1/8
tsp
cardamom powder
2
tbsp
chopped almonds and cashews
Instructions
Take 2 baatis and break into small pieces with your hands and blend in a mixer into a fine powder.
Dry roast the almond and cashew and add ground powder.
Dry roast till it becomes warm.
Switch off the gas and add the jaggery powder while the mixture is still warm.
Add cardamom for flavor and mix all.