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Capsicum Chatni
Course
Side Dish
Cuisine
Other - Indian
Keyword
Capsicum, tomato, onion, chilli, coriander leaves, chatni
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Author
Rama G
Ingredients
1 medium sized capsicum cut into cubes
½ medium sized onion cut into cubes
½ medium tomato cut into cubes
1 green chilli
Handful of coriander leaves chopped
Salt to taste
1 tsp oil
Instructions
Heat oil and add onion first and sauté till onions become translucent.
Add capsicum and green chill and sauté further.
Add tomatoes and sauté for few more minutes till tomatoes become soft.
Switch off flame, add coriander leaves and sauté for few minutes in the retained heat.
Once cooled grind all to a fine paste. You may not require water. If need be, add a spoon of water.
Notes
This chatni can be made with Red Capsicum as well. If you are using red capsicum, use red chilli instead of green chilli