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Sweet Potato Chaat
Course
Snack
Cuisine
North India
Keyword
Chaat, sev, sweet potato, sweet chatni, coriander chatni,
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Author
Rama G
Ingredients
1/2
cup
steamed (half cooked), peeled and cubed sweet potatoes
1/2
tsp
chilli flakes
2
tbsp
sev for decoration
2
tbsp
cucumber finely cut
2
tbsp
tomato (seeds removed) and finely cut
2
tbsp
onion finely chopped
1/4
cup
green chatni
1/4
cup
hot & sweet chatni
1
tsp
lime juice
Finely cut coriander
Pomegranate seeds for garnishing
salt to taste
1/2
tsp
oil
1/2
tsp
Chaat masala
Instructions
To make green chatni: grind coriander leaves, mint leaves, green chillies, salt and 1 tsp lime juice to a paste.
To make hot & sweet chatni, boil ¼ cup tamarind extract, ¼ cup jaggery powder, 1 tsp chilli powder, ½ tsp salt till it becomes thick.
Heat oil and sauté half boiled sweet potatoes, adding salt and chilli flakes. Sauté till the potato becomes brown.
In a bowl add onion, lime juice, some coriander leaves, half of tomato and cucumber, chaat masala & salt. MIx well.
Add sweet potatoes and mix.
Add little of both chatnis (as per taste) and mix well.
To serve, take 2 small plates / bowls.
Divide sweet potato onion mixture into 2 and add to the plates / bowls.
Add sev, as per your desire
Add balance tomato & cucumber. Add more chatni if you want
Garnish with coriander leaves and pomegranate seeds.
Notes
While adding salt, keep in mind that chaat masala has salt in it. So adjust accordingly.
You can top it with 2 tsp curd (dahi) if you want.
During mango season, you can add finely chopped mango to get a tangy taste.