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Tahini Paste
This recipe uses the standard measuring cup. 1 cup = 250 ml
Course
Side Dish
Cuisine
International
Keyword
Sesame seeds, tahini paste, tahini sauce, lime juice, garlic
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
Tahini Paste
½ cup sesame seeds
1 tbsp oil (any unflavoured oil)
Pinch of Salt (optional)
Instructions
Roast the sesame seeds till they turn light brown & cool
Process in a food processor / mixer until a crumbly mixture forms.
Add oil and process further till it reaches a smooth consistency.
Store in the refrigerator.
Notes
It may separate over time when stored in refrigerator, like a peanut butter would. Its not alarming. Quite natural.
If this happens, give the tahini a good stir before using.