You can use any measuring cups for this recipe. I have used standard measuring cup.
Breakfast, Main Course
Mung dal, Urad dal, idli, chatni
½ cup whole mung dal
½ cup whole urad dal
Salt to taste
Soak both dals together for minimum 4 hrs.
Grind together to a fine paste in a mixer.
The batter should be of idli consistency.
Add salt and mix well.
Leave overnight / 8 hrs for fermenting.
Dairy Free Gluten Free Recipes by Rama Ganapathy