There are many Gluten Free Flour mix available in the market. But making your own mix at home suiting to your needs is fun. Try it. The key ingredient in all baked goodies like bread, pizza, pasta, cookies, etc is all purpose flour / maida /...
English Hindi Kannada Tamil Telugu Sorghum Jowar, Juar Jola Cholam Jonna Radish Jowar Thepla is an ideal gluten free breakfast dish. Jowar which is gaining popularity now world over, has been and still is a staple diet for most people in rural parts. Its getting revived due to the awareness in people to shift from...
[caption id="attachment_356" align="alignnone" width="500"] Pumpkin Pancake[/caption] Pancakes traditionally are prepared with flour, milk and eggs. Mostly, leavening agent like baking soda is used to make fluffy and soft pancakes. In Britain, leavening agents are not used and pancakes resemble a crepe. This Pumpkin Pancake is a...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy