Curry leaves Chatni (Kariveppilai Thoku) is a favourite in Tamil & Kerala cuisines. It is a soul food. When mixed with hot rice and consumed, it cleanses the stomach. You can store it in refrigerator for a week and in freezer for more than a...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.