I had been trying to work out a home made gluten free flour mix for bread for quite some time. The Flour mix I had already posted had protein : starch in the ratio 2: ½. It works well for cookies, muffins and cakes. They...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.