This Bajra Upma is a very tasty & healthy breakfast item,
Monsoon is here in western ghats. Along with it comes the chill. It has been customary to stock up Bajra during cooler seasons to cook few items to give the body much needed energy boost. Whole lot of other dishes can be made with millet flours other than plain Rotis. Mixed with the right proportion of some starchy flours like Tapioca or Arrowroot, gluten free flour mix can be made for baking cookies and cakes. Steamed millet flour makes delicious Puttu. Cooked millet flours make tasty Idiyappams.
One such item is this Bajra Upma.
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