13 Apr Millet Uthappam / with Vegan Cheese

- 3 measures barnyard millet + ¼ measure Sago (Sabudana) soaked for 4 hrs
- 1 measure whole urad soaked for 1 hour
- Grind separately as for Idli. Keep for fermenting overnight or for 8 hrs. Idlis also come out well with this batter.