Vegan Phirni / Almond Milk Phirni

Vegan Phirini

Vegan Phirni / Almond Milk Phirni

Phirni is a very popular North Indian sweet dish of thickened milk and ground rice. This vegan phirni is made with Almond milk. This also uses healthy brown rice for white rice and jaggery for white sugar. Though the colour might change die to addition of jaggery, this Vegan Phirni tastes equally delicious and more healthier.

Phirni in general has a thick creamy texture and is prepared during Diwali, Karwa Chauth, Holi and Ramadan. It is traditionally served in earthenware bowls. There are several versions of it such as Badam Phirni, Kesar Phirni, Apple Phirni.

I have provided one variation for Mango Phirni.

Phirni

 

Ingredients:

  • 1 ½ cups almond milk
  • 1/3 cup brown rice (soaked for 2 hrs)
  • 1 tablespoon rice powder (optional)
  • ½ cup cane sugar / brown sugar / jaggery power
  • 2 tablespoon broken cashews and almonds
  • Few strands of kesar/ saffron
  • ½ tsp cardamom powder

Directions;

  1. Drain the rice and grind to a coarse paste adding little almond milk.
  2. Add the paste to the rest of the almond milk and bring it to boil on slow fire.
  3. The mixture should thicken like a custard. If necessary, you may add the rice powder to thicken
  4. Remove from fire and add the cane sugar & cardamom and mix well.
  5. Mix in the nuts keeping 1 tablespoon for topping
  6. Pour the mixture in earthen pots, top with the nuts and saffron strands and set in refrigerator.

Variation:

  • Add 1 cup ripe mango puree after step 4 for a Mango Phirni.

You can check for more such vegan & Gluten free desserts here

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Welcome to my blog

 

Navratri is around the corner. Download this free ebook which includes one thali recipe for each day for the nine days of Navratri. Thali for each day consists of one main dish, one side dish and one dessert. That means there are 9 dishes in each category totalling 27 recipes. You can mix and match any item as you prefer.

 

Healthy Eating 🙂

Rama Ganapathy